A super delicious vegan walnut and carrot burgers with a super savory spicy maple ketchup. A mix of sweet and spicy make this burger a great alternative to classic burgers. They are also super easy to make, and they are ready in 20-minutes! Super healthy and vegan!
Send some love to connoisseurusveg.com where we found this recipe!
Place carrots, onion and garlic into food processor bowl. Pulse until finely chopped, stopping to scrape down sides of bowl as needed.
Add panko, walnuts, cilantro, cornstarch, flax seeds, lime juice, cumin and salt. Blend until completely mixed, stopping to scrape down sides of bowl as needed. Add a splash of water if the mixture seems a little dry.
Shape mixture into 3-4 patties.
Coat a large skillet with olive oil and place over medium heat.
Working in batches if necessary, place burgers in skillet and cover. Cook about 4 minutes, until lightly browned on bottoms. Gently flip, recover, and cook another 4 minutes on opposite side.
Whisk all ingredients for the spicy maple ketchup together in small bowl.
Place a burger inside each bun. Top with spicy maple ketchup and greens.
By VeggieSouls
