A wonderful vegan pizza made with four different toppings. The crust is made with all-purpose flour and whole-wheat flour and it’s made without yeast. It’s topped with a tasty tomato sauce, vegan mozzarella and different veggies. It’s super simple to make and super delicious!
This recipe is based on the Italian recipe of Arancini but this one is 100%vegan. These rice balls are stuffed with a delicious and creamy vegan cheese, and they are covered with a crispy crust. They are easy to make, and delicious!