Vegan Mini Pavlovas

Making meringues with eggs is something that belongs to the past. You can now use aquafaba to make these wonderful vegan mini pavlovas! They are absolutely delicious, and nobody will tell the difference! Serve them with coconut whipped cream and fresh fruits and you will have a fantastic vegan dessert!

Vegan Tropical Pavlova

Wonderful vegan tropical pavlova! The meringues are made with aquafaba, which is the water from cooked chickpeas that is a great alternative to egg whites. They are topped with a fantastic coconut cream, ginger, lemon and mango. They are absolutely delicious!

Vegan Meringue Cookies

These vegan meringue cookies will definitely surprise you! They are 100% vegan but they taste like the real ones, and even better! They are made with a few simple ingredients and they are super easy to make! I encourage you to try these delicious meringue cookies!