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Black beans, leek, cashew cream and polenta come together to make this wonderful, delicious, healthy and vegan polenta casserole! A simple and easy recipe that is packed with flavors. A hearty and super tasty dish that everyone will love!
A super easy stew that is made with aubergine, kidney beans, onions and spices. You can enjoy this delicious stew with brown rice or quinoa for a perfect combo!