The first step to making your pizza dough is to wash and roughly chop a whole head of cauliflower, then put it in your food processor for blending until you get a course meal. You might have to do this in stages if your cauliflower is really big, but just set the whole mixture aside when you’re done. To make the chia eggs, put the chia seeds in a bowl or cup, then add water and let sit until the water absorbs. This can take a while, so I like to put hot water in or heat the mixture to make the seeds absorb in just minutes. Add the chia egg to the cauliflower meal, followed by the remaining dough ingredients. Stir until combined, then set aside.