Fill the pesto in an air-tight container and store it in the fridge when you don’t use it immediately.
The pesto is so yummy with pasta or as a filling for pinwheels.
* Wild garlic are those leafy greens you see in the photos. It’s in season in march to april. Other names for wild garlic are: ramsons, buckrams, broad-leaved garlic, wood garlic, bear leek or bear’s garlic. The plant is native to Europe and Asia and might not be available in the US (check out farmer markets during the season).
If you don’t have Wild Garlic you could alternatively use fresh spinach and add in a garlic clove.